關於本電子書
The book challenges the idea that all calories are equal, highlighting the importance of nutrient density and the specific types of fiber consumed, such as soluble fiber, insoluble fiber, and resistant starch. One intriguing fact is that fiber significantly impacts gut microbiota, influencing overall well-being.
The book presents a comprehensive understanding of fiber, beginning with an introduction to different fiber types and their effects on the body. It then delves into clinical trials that examine the relationship between fiber intake and specific health outcomes like cardiovascular disease.
The later chapters provide a practical guide to increasing fiber intake through meal planning and overcoming common dietary challenges. This approach provides actionable strategies for improving health through dietary modifications, making it valuable for health-conscious individuals and healthcare professionals alike.
