The Ultimate Thai Takeout Cookbook: 101 Easy Thai Recipes for Pad Thai, Curries, Noodles, and Street Food Favorites—Cook Like a Pro at Home

Craving Thai takeout but tired of the high prices, unhealthy oils, and delivery delays? Now you can recreate your favorite Thai restaurant dishes—right in your own kitchen—with bold, authentic flavors and none of the guesswork.

This game-changing cookbook makes it easy to master Thai takeout at home, with step-by-step recipes that deliver the rich, spicy, tangy, and savory flavors you love—using ingredients you can find at most grocery stores. Whether you’re a beginner or a seasoned home chef, this book empowers you to bring the best of Thailand to your dinner table, meal prep routine, or family gatherings.

Inside this Thai takeout guide, you’ll discover:

• 101 quick and easy Thai recipes that anyone can cook—even beginners

• Restaurant-style Pad Thai, Thai Basil Chicken, Green Curry, Drunken Noodles, and more

• Classic Thai street food made simple—satay, spring rolls, sticky rice, crispy tofu, and fish cakes

• Creamy curries with customizable spice levels and rich coconut bases

• Vegetarian, chicken, shrimp, pork, and beef options to please every palate

• Pantry essentials and ingredient swaps for the perfect Thai flavor, even on a budget

• Time-saving tips and tools for effortless takeout-style cooking at home

Whether you're meal prepping for the week, impressing guests with bold new dishes, or simply trying to ditch delivery, this book makes Thai food fast, flavorful, and foolproof.

Unlock the secrets of Thai cuisine—one delicious recipe at a time.

Bring the flavor, heat, and comfort of Thailand into your kitchen and become your own Thai takeout chef.