The Ultimate Thai Takeout Cookbook: 101 Easy Thai Recipes for Pad Thai, Curries, Noodles, and Street Food Favorites—Cook Like a Pro at Home,
About this audiobook
The Ultimate Thai Takeout Cookbook: 101 Easy Thai Recipes for Pad Thai, Curries, Noodles, and Street Food Favorites—Cook Like a Pro at Home
Craving Thai takeout but tired of the high prices, unhealthy oils, and delivery delays? Now you can recreate your favorite Thai restaurant dishes—right in your own kitchen—with bold, authentic flavors and none of the guesswork.
This game-changing cookbook makes it easy to master Thai takeout at home, with step-by-step recipes that deliver the rich, spicy, tangy, and savory flavors you love—using ingredients you can find at most grocery stores. Whether you’re a beginner or a seasoned home chef, this book empowers you to bring the best of Thailand to your dinner table, meal prep routine, or family gatherings.
Inside this Thai takeout guide, you’ll discover:
• 101 quick and easy Thai recipes that anyone can cook—even beginners
• Restaurant-style Pad Thai, Thai Basil Chicken, Green Curry, Drunken Noodles, and more
• Classic Thai street food made simple—satay, spring rolls, sticky rice, crispy tofu, and fish cakes
• Creamy curries with customizable spice levels and rich coconut bases
• Vegetarian, chicken, shrimp, pork, and beef options to please every palate
• Pantry essentials and ingredient swaps for the perfect Thai flavor, even on a budget
• Time-saving tips and tools for effortless takeout-style cooking at home
Whether you're meal prepping for the week, impressing guests with bold new dishes, or simply trying to ditch delivery, this book makes Thai food fast, flavorful, and foolproof.
Unlock the secrets of Thai cuisine—one delicious recipe at a time.
Bring the flavor, heat, and comfort of Thailand into your kitchen and become your own Thai takeout chef.
About the author
Naree M Suthikul is a Thai-American chef, food writer, and culinary educator known for her mission to make authentic Thai cooking accessible to home kitchens around the world. Born and raised in Chiang Mai, Thailand, Naree learned traditional recipes from her grandmother, who ran a popular local street food stall. After moving to the United States in her early twenties, she studied culinary arts in California and began hosting Thai cooking classes that blended time-honored techniques with practical shortcuts for busy families.
Naree is the author of Thai Takeout Made Easy and The Ultimate Thai Takeout Cookbook, two bestselling cookbooks that empower readers to recreate their favorite restaurant-style dishes—such as Pad Thai, green curry, and Thai basil chicken—using everyday ingredients and step-by-step instructions. Her flavorful, budget-friendly approach to Thai cuisine has earned praise from home cooks and food bloggers alike. With a warm and encouraging voice, Naree invites readers to embrace the bold, aromatic, and vibrant world of Thai food—right from their own kitchens.
When she’s not developing new recipes or teaching virtual cooking classes, Naree enjoys gardening, traveling back to Thailand for culinary inspiration, and sharing her love for Thai culture with her husband and two children in Portland, Oregon.
