Thai Takeout Made Easy: Authentic Recipes to Recreate Your Favorite Restaurant Dishes at Home—Fast, Flavorful, and Budget-Friendly
About this audiobook
Craving Thai takeout but tired of the price tag, greasy containers, or guessing what’s in your food?
Now you can recreate your favorite Thai restaurant dishes—right in your own kitchen—with bold flavor, authentic taste, and minimal fuss. Thai Takeout Made Easy is the ultimate guide for busy home cooks who want fast, budget-friendly Thai meals without sacrificing flavor or authenticity.
Whether you're a Thai food lover, beginner cook, or weeknight meal planner, this cookbook is your shortcut to delicious dishes like Pad Thai, Green Curry, Tom Yum, and Mango Sticky Rice—without spending hours in the kitchen or searching specialty markets.
Inside, you’ll discover how to:
Recreate over 100 authentic Thai recipes that taste just like takeout—or better
Use easy-to-find ingredients with simple substitutions for Western kitchens
Save money and cook faster with batch-prepped sauces and time-saving tips
Scale spice levels for the whole family—from mild to Thai hot
Master stir-fries, curries, soups, noodles, and even Thai street food classics
Cook confidently with ready-to-shop ingredient lists and a 7-day Thai meal plan
Explore sweet Thai desserts and refreshing drinks—all in under 20 minutes
What sets this Thai cookbook apart:
Beginner-Friendly Format: Clear steps, smart shortcuts, and no complicated techniques
Budget-Conscious Recipes: Feed your family for a fraction of restaurant prices
Takeout Favorites Reinvented: Make Pad Thai, Drunken Noodles, Panang Curry, and Thai Iced Tea better than your local joint
Healthier Than Takeout: Control your oil, salt, sugar, and spice—without sacrificing flavor
Whether you're planning your first Thai dinner party or just want to spice up your weeknight routine, this book gives you everything you need to cook Thai at home with ease and confidence.
Perfect for:
Busy professionals
Beginner home cooks
Thai food lovers
Families on a budget
Meal preppers and Instant Pot fans
Anyone craving authentic, flavor-packed dishes that don’t take all day
Stop ordering out. Start cooking Thai in.
Your takeout transformation begins now.
About the author
Naree M Suthikul is a Thai-American chef, food writer, and culinary educator known for her mission to make authentic Thai cooking accessible to home kitchens around the world. Born and raised in Chiang Mai, Thailand, Naree learned traditional recipes from her grandmother, who ran a popular local street food stall. After moving to the United States in her early twenties, she studied culinary arts in California and began hosting Thai cooking classes that blended time-honored techniques with practical shortcuts for busy families.
Naree is the author of Thai Takeout Made Easy and The Ultimate Thai Takeout Cookbook, two bestselling cookbooks that empower readers to recreate their favorite restaurant-style dishes—such as Pad Thai, green curry, and Thai basil chicken—using everyday ingredients and step-by-step instructions. Her flavorful, budget-friendly approach to Thai cuisine has earned praise from home cooks and food bloggers alike. With a warm and encouraging voice, Naree invites readers to embrace the bold, aromatic, and vibrant world of Thai food—right from their own kitchens.
When she’s not developing new recipes or teaching virtual cooking classes, Naree enjoys gardening, traveling back to Thailand for culinary inspiration, and sharing her love for Thai culture with her husband and two children in Portland, Oregon.
