Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Cook's Tour: In Search of the Perfect Meal

Crying in H Mart: A Memoir

Epic Survival: Extreme Adventure, Stone Age Wisdom, and Lessons in Living From a Modern Hunter-Gatherer

The Elephant Whisperer: Learning About Life, Loyalty and Freedom From a Remarkable Herd of Elephants

Part of the Pride: My Life Among the Big Cats of Africa

My Family and Other Animals

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Corfu Trilogy

The Botany of Desire: A Plant's-Eye View of the World

It Was Me All Along: A Memoir

Sous Chef: 24 Hours on the Line

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Tacos: Recipes and Provocations: A Cookbook

The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier

What Einstein Told His Cook: Kitchen Science Explained

The Anthropocene Reviewed: The Instant Sunday Times Bestseller

Stand and Deliver: My Autobiography

The Voyage of the Beagle

The Invention of Nature: Alexander von Humboldt's New World