HKDSE Chemistry (Compulsory Part) 化學 (必修部分) 天書: 附有140小時免費教學影片

Compendium of the Microbiological Spoilage of Foods and Beverages

Biomedical Chemistry: Current Trends and Developments

Tabulated organic reactions and references

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

Chemistry of Fragrances: From Perfumer to Consumer, Edition 2

Recent Developments Of Diazo Compounds In Organic Synthesis

Organic table

Contemporary Carbene Chemistry

The Disappearing Spoon: And Other True Tales of Madness, Love, and the History of the World from the Periodic Table of the Elements

Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health

Chemistry For Dummies: Edition 2

Organic Chemistry I For Dummies: Edition 2

The Microbiological Safety of Low Water Activity Foods and Spices

Tools of Organic Chemistry: For World of Competitions

Foodborne Pathogens: Virulence Factors and Host Susceptibility

Beer: Tap into the Art and Science of Brewing, Edition 3

Inorganic Chemistry: An Industrial and Environmental Perspective