Beer: Tap into the Art and Science of Brewing, Edition 3
Apr 2009 · Oxford University Press
4.9star
9 reviewsreport
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272
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About this ebook
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer.
Ratings and reviews
4.9
9 reviews
Matt Keyser
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July 18, 2021
I read this book years ago, but have lost my copy of it since. Completely just to buy it again, because it's one of the best written and scientifically accurate publications on everything beer, brewing and fermentation. Definitely for you if you're a science geek and beer enthusiast with an appreciation for humorous non-fiction.
About the author
Charles Bamforth is Chair of the Department of Food Science & Technology and Anheuser-Busch Endowed Professor of Malting & Brewing Sciences at the University of California, Davis Books by same author Bamforth, Charles. Scientific Principles of Malting and Brewing Amer. Assn. of Cereal Chemists, 2006. $79.95. 256 pp. Bamforth, Charles. Beer: Health and Nutrition, Charles W. Bamforth, Wiley-Blackwell: 2004. $158.99. 200 pp. Bamforth, Charles. Beer: Tap Into the Art and Science of Brewing 2e. New York: OUP, 2003. $27.95. 256 pp. LTD: 5,047 Bamforth, Charles. Standards of Brewing. Brewers Publications, 2002. $39.95. 250 pp.
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