Michael Ruhlman

Michael Carl Ruhlman is an American author, home cook and entrepreneur. He has written 21 books of mostly nonfiction, the best known of which have been in collaboration with American chefs.
Ebooks
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
€16.76
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
The Soul of a Chef: The Journey Toward Perfection
€5.12
Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto
€30.51
The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2
€15.53
Salumi: The Craft of Italian Dry Curing
The Reach of a Chef: Professional Cooks in the Age of Celebrity
€10.26
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen: A Cookbook
€10.26
Meat Pies: An Emerging American Craft
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
€28.77
Walk on Water: The Miracle of Saving Children's Lives
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
€5.12
In Short Measures: Three Novellas
€14.53
If You Can't Take the Heat
€9.22
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Grocery: The Buying and Selling of Food in America