MaryJane Butters

MaryJane Butters begins each day by milking her Jersey dairy queens—Maizy, Miss Daisy, and Etta Jane. MaryJane’s Creamery supplies milk, Parmesan cheese, and butter to local residents in her hometown of Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, and MaryJanesFarm magazine. Her Pay Dirt Farm School, now in it’s ___________ year, offers a cow how-to boot camp that is hands down the best hands-on training a wanna-be milk cow owner could ever want. Follow MaryJane’s “milk-her-once-a-day-not-twice” backyard milk cow movement at heritagejersey.org.