Lucy Young

Lucy is Cordon Bleu trained and for the last 20 years has worked with the acclaimed cookery writer Mary Berry, testing recipes, and teaching at her Aga Workshops. She has written six books, Secrets from a Country Kitchen, Aga easy, Secrets of Aga Cakes, Tips for Better Baking, Secrets of Aga Puddings and her latest book, co-written with Mary Berry, Mary Berry & Lucy Young Cook Up A Feast. Lucy was a regular guest on Great Food Live and Great Food Bites on the UKTV Food channel. She is a member of The Guild of Food Writers.