Kay Plunkett-Hogge is a cookbook writer and broadcaster based in London. A former model agent in New York and London, and a movie co-ordinator in Bangkok and Los Angeles, Kay is the co-author of the bestselling Bryn's Kitchen with the awardwinning London chef Bryn Williams, LEON: Family & Friends and the Little Leon series. She worked with US chef Chris Bianco on his forthcoming book and with actor Stanley Tucci on his second cookbook, The Tucci Table. Her acclaimed book, Make Mine a Martini, was the Financial Times' pick for Drinks Book of the Year 2014, and she writes a weekly cocktail column for the Daily Telegraph.