Katie Parla

Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. She lives in Rome, Italy.

Ebooks

American Sfoglino: A Master Class in Handmade Pasta

Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Rom - Das Kochbuch: Traditionelle Rezepte und authentische Geschichten

Il sapore di Roma: Gusti nuovi e ricette dimenticate di un'antica città