Jody Eddy

JODY EDDY is the author of Come In, We're Closed; North; and Cuba. A graduate of the Institute of Culinary Education in Manhattan, she is the former editor of Art Culinaire.

Ebooks

North: The New Nordic Cuisine of Iceland [A Cookbook]

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook

Cuba!: Recipes and Stories from the Cuban Kitchen [A Cookbook]

Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating

The Hygge Life: Embracing the Nordic Art of Coziness Through Recipes, Entertaining, Decorating, Simple Rituals, and Family Traditions