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Gary Allen
Gary Allen is adjunct professor at Empire State College, SUNY. He is the author of Herbs: A Global History and Sausage: A Global History, both also published by Reaktion Books.
Ebooks
Herbs: A Global History
€15.30
€10.40
Sauces Reconsidered: Après Escoffier
€32.09
€22.46
Sausage: A Global History
€14.87
€10.11
Sauces Reconsidered: Après Escoffier
€32.09
€22.46