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Felicity Cloake

Felicity Cloake is the multi award-winning author of the Guardian’s long-running How to Make the Perfect series, the New Statesman’s food column and seven books, including One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum and Mason food book of the year award in 2023. The Underdog is her first novel.
Ebooks
Icon image The Underdog
The Underdog
€16.31€11.74
Icon image One More Croissant for the Road
One More Croissant for the Road
€7.49€5.39
Icon image Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas
Perfect Christmas Day: 15 Essential Recipes for the Perfect Christmas
€3.49
Icon image Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire
Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire
€14.99
Icon image Completely Perfect: 120 Essential Recipes for Every Cook
Completely Perfect: 120 Essential Recipes for Every Cook
€14.99
Icon image Peach Street to Lobster Lane: Coast to coast in search of real American cuisine
Peach Street to Lobster Lane: Coast to coast in search of real American cuisine
€18.48€12.94
Icon image Red Sauce Brown Sauce: A British Breakfast Odyssey
Red Sauce Brown Sauce: A British Breakfast Odyssey
€7.49€5.39
Icon image Perfect: 68 Essential Recipes for Every Cook's Repertoire
Perfect: 68 Essential Recipes for Every Cook's Repertoire
€14.99
Icon image The A-Z of Eating: A Flavour Map for the Adventurous Cook
The A-Z of Eating: A Flavour Map for the Adventurous Cook
€14.99
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