Emily Timberlake

Emily Timberlake is a writer based out of Oakland, California. She is the coauthor of the New York Times bestseller Foodheim with Eric Wareheim and has contributed to the Los Angeles Times, San Francisco Chronicle, Taste, Punch, and more. As a former senior editor at Ten Speed Press, she edited more than sixty books on food and wine, including twelve James Beard and IACP Cookbook Award winners.