Douglas Graham

Dr. Douglas Graham, a lifetime athlete and 30+ year raw vegan, is an advisor to elite athletes and trainers from around the globe. He has worked professionally with top performers from almost every sport and field of entertainment, revitalizing and extending their careers through nutrition, lifestyle, and his unique brand of fitness training. He has served on the boards of over a dozen international health organizations. Dr. Graham is the creator of “Simply Delicious” cuisine and director of Health & Fitness Week, an annual event that provides world-class training and nutritional guidance to people of all fitness levels in beautiful settings around the world. He is living proof that eating whole, fresh, ripe, raw, organic food is the nutritional way to vibrant health and vitality. Recognized as one of the fathers of the modern raw movement, Dr. Graham has shared his strategies for success with audiences at more than 4,000 events and gatherings worldwide. He gives keynote presentations and seminars guaranteed to educate, motivate, and inspire. Dr. Graham is the author of The 80/10/10 Diet, Nutrition and Athletic Performance, Perpetual Health, Prevention and Care of Athletic Injuries, and The High Energy Diet Recipe Guide.