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Dave Dewitt

Dave Dewitt is an associate professor in Consumer and Environmental Sciences on the adjunct faculty of New Mexico State University, and also serves as chair of the Board of Regents of the New Mexico Farm and Ranch Heritage Museum. His interest in chile peppers and spicy foods that has helped make Dave one of the foremost authorities in the world has led to such best-sellers as The Whole Chile Pepper Book, The Pepper Garden, The Hot Sauce Bible, The Chile Pepper Encyclopedia, and The Spicy Food Lover s Bible.
Ebooks
Icon image Growing Medical Marijuana: Securely and Legally
Growing Medical Marijuana: Securely and Legally
€5.12
Icon image The Pepper Pantry: Habanero: [A Cookbook]
The Pepper Pantry: Habanero: [A Cookbook]
€6.15
Icon image Authentic Recipes from Santa Fe
Authentic Recipes from Santa Fe
€14.16€9.63
Icon image Chile Peppers: A Global History
Chile Peppers: A Global History
€26.83
Icon image Jalapeños
Jalapeños
€9.24
Icon image The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking
€22.36
Icon image Microfarming for Profit: From Garden to Glory
Microfarming for Profit: From Garden to Glory
€11.98
Icon image Chipotle: [A Cookbook]
Chipotle: [A Cookbook]
€5.12
Icon image The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine
€18.52€12.96
Icon image 1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2
1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-Make Recipes from Around the Globe, Edition 2
€18.52
Icon image Food of Santa Fe (P/I) International
Food of Santa Fe (P/I) International
€13.99€9.51
Icon image Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
€28.29
Icon image Ancho and Poblano Chiles
Ancho and Poblano Chiles
€9.24
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