Bolognese by birth and upbringing, Biba Caggiano is the author of the award-winning Northern Italian Cooking and Modern Italian Cooking. She has taught Italian cooking in the United States and Italy, and is the chef-owner of Biba restaurant in Sacramento, California, which has received glowing reviews since its opening in 1986. Said Caroline Bates of Gourmet magazine, "The highest compliment I can give Biba is that when we dined there, shortly after returning from Italy, we thought we had never come home."