Amy Willcock

Amy Willcock is the author of five highly successful books: Aga Cooking, Amy Willcock's Aga Baking, Amy Willcock's Aga Know-How, Aga Seasons and B&B Know-How. She runs Aga workshops and courses throughout the UK, and has recently launched a new cookware brand, called Rangeware, with Mermaid. Amy writes the food and lifestyle column for The Shooting Gazette and runs the George Hotel on the Isle of Wight in partnership with her husband.