Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
Liza Agbanlog
Aug 2018 · Page Street Publishing
4.3star
3 reviewsreport
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192
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About this ebook
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.
These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level.
These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.
Ratings and reviews
4.3
3 reviews
Joseph Sunthunder
- Flag inappropriate
October 3, 2023
𝙞 𝙡𝙞𝙠𝙚 𝙞𝙩 𝙞𝙩 𝙝𝙚𝙡𝙥 𝙢𝙮 𝙛𝙞𝙡𝙞𝙥𝙞𝙣𝙖 𝙙𝙖𝙙 𝙩𝙤 𝙘𝙤𝙤𝙠
About the author
Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.
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