Ashes to Ashes, Crust to Crust: A Deep Dish Mystery

· Deep Dish Mysteries Book 2 · St. Martin's Paperbacks
4.0
1 review
Ebook
352
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About this ebook

Ashes to Ashes, Crust to Crust is the second book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.

Newly single pizzeria owner Delilah O’Leary is determined to keep her restaurant afloat in the picturesque resort town of Geneva Bay, Wisconsin. To boost her bottom line, she sets her sights on winning the hefty cash prize in the town’s annual “Taste of Wisconsin” culinary contest. In her corner, she’s got her strong-willed, “big-boned” cat Butterball, her wisecracking BFF, her cantankerous great-aunt, and a nearly-flawless recipe for Pretzel Crust Deep-Dish Bratwurst Pizza. But while Delilah and her team have been focused on pumping out perfect pizza pies, her ex-fiancé has cozied up to a new squeeze, juice bar owner Jordan Watts—Delilah’s contest rival.

When one of Jordan’s juice bar customers is poisoned by a tainted smoothie, Delilah lands deep in the sauce. Accusations fly, suspects abound, and a menacing stranger turns up with a beef over some missing dough. Between kale-juicing hipsters and grudge-bearing celebrity chefs, Delilah must act quickly before another one bites the crust.

Ratings and reviews

4.0
1 review
Tammy C
August 4, 2023
The cast of characters all have a story and that’s what I find so intriguing about this series. Delilah’s character is flawed (as with all the others) and insteading of things always working out and wrapped in a tidy bow, she overcomes obstacles with her eccentric crew in tow; which makes it all endearing. There is also a possible blossoming romance occurring that makes my romance loving heart happy between the lead detective and Deliah.
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About the author

MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati’s “Deep Dish Lou” or an Aurelio’s thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.

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