Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage, Edition 2
Feb 2018 · Simon and Schuster
Ebook
176
Pages
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About this ebook
"A.D. knows how to cook venison." --Gray's Sporting Journal
Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili
About the author
A. D. Livingston writes about game cooking for Gray's Sporting Journal and has published numerous books on cooking game, fish, and birds. The first edition of Venison Cookbook, first published 26 years ago, has sold over 50,000 copies. He lives in Wewahitchka, Florida.
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