Toxicological evaluation of certain veterinary drug residues in food: prepared by the ninety-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
World Health Organization · Food and Agriculture Organization of the United Nations
Apr 2023 · World Health Organization
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134
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About this ebook
This publication, prepared by the ninety-fourth meeting of the Joint FAO Expert Committee on Food Additives (JECFA), presents a comprehensive toxicological evaluation of certain veterinary drug residues in food. It provides detailed assessments of the safety of residues from selected veterinary drugs, including imidacloprid and nicarbazin, based on proprietary data submitted for JECFA's review. The monographs contained within this volume offer insights into the biochemical aspects, toxicological studies, and effects of these substances. The work serves as a scientific advisory resource for the FAO, WHO, member states, and relevant committees, aiming to inform policy and regulatory decisions regarding food safety. This book is intended for experts and stakeholders in food safety, veterinary medicine, and related fields, providing vital information for ensuring the safety of food additives and residues.
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