Totally Chile Pepper Cookbook
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Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, JalapeÃąo Flank Steak, or Poblano Corn Quesadillas. Whether you want to add just a touch of heat to your meals or youâre a chilehead who craves a really fiery dish, this little pocket-size cookbook packs a punch.
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Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
Karen Gillingham is the author of Totally Garlic Cookbook, Totally Eggplant Cookbook, Totally Crab Cookbook, Totally Pizza Cookbook, Totally Corn Cookbook, and many other books.
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