关于此电子书
From schmears and spreads to sandwiches and snacks, this handy little book presents a trove of recipes sure to appeal to any bagel-lover. With dishes ranging from the classic—like a Cream Cheese and Lox Sandwich on a homemade bagel—to the unique—like a Date Walnut Spread—delve into the world of bagel cuisine with the pocket guide Totally Bagel Cookbook.
作者简介
Los Angeles food writer Helene Siegel has written more than 40 cookbooks for a variety of tastes, including the Food Network's Too Hot Tamales, Pure Chocolate, and the bestselling Totally Cookbook series.
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