The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER
Apr 2025 · Bloomsbury Publishing
Ebook
224
Pages
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About this ebook
THE SUNDAY TIMES BESTSELLER
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times
'Your ultimate guide to outdoor cooking with style and substance' – Stylist
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Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
'Recipes to help you barbecue like a Michelin-starred chef' – Independent
Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue.
'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times
'Your ultimate guide to outdoor cooking with style and substance' – Stylist
------------
Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with:
- Easy Snacks
- Prep-Ahead Sides
- Marinades & Rubs
- Stunning Crowd Pleasers
With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.
There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait, and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas.
Fire up the coals, crack open the drinks and BRING ON THE BARBECUE.
'Recipes to help you barbecue like a Michelin-starred chef' – Independent
About the author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second Michelin-starred pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking, Real Life Recipes and Pub Kitchen. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. He is currently a judge on Great British Menu on BBC2.
@ChefTomKerridge / tomkerridge.com
@ChefTomKerridge / tomkerridge.com
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