The Conversion to Sustainable Agriculture: Principles, Processes, and Practices
Stephen R. Gliessman · Martha Rosemeyer
dek, 2009 · CRC Press
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With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
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Stephen R. Gliessman, University of California, Santa Cruz, USA
Martha Rosemeyer, Evergreen State College, Olympia, Washington, USA
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