This book demystifies fiber by explaining the roles of soluble, insoluble, and resistant starch.
It offers practical guidance, including meal plans and recipes, to increase fiber intake.
Fiber Focus draws from scientific studies in nutritional science, gastroenterology, and cardiology to present complex concepts accessibly, making it valuable for anyone seeking a science-backed approach to better health.
The book begins by defining fiber types and their functions, moves into gut health, then explores cardiovascular benefits, and concludes with weight management strategies.
It provides a comprehensive, evidence-based guide, empowering readers to make informed dietary choices for improved well-being.