Television Microprocessor IC Data Files

· Elsevier
eBook
240
Páginas
Apto
Las valoraciones y las reseñas no se verifican. Más información

Información sobre este eBook

Microprocessor ICs are the most complicated part of TV equipment and present special problems to the engineer when fault finding. Complementing the first volume in this series, Television IC Data Files, the most popular microprocessor ICs used in televisions are covered here. Each device is presented graphically with the relevant data information given against each pin to enable the engineer to quickly compare voltage measurements and signal in/out data on a faulty device, with those in the book. All the measurements and signal data in the book were taken under actual working conditions.The purpose of this book is to provide the workshop technician and the field engineer with a valuable and convenient method of fault finding without the need to consult workshop manuals which are often expensive or indeed out of stock. As such it will also be of interest to those on television training courses. John Edwards runs his own audio visual services company and has contributed numerous articles to the trade magazine Television.comprehensive cover of most commonly used ICsconvenient reference for working engineerup-to-date and affordable

Valorar este eBook

Danos tu opinión.

Información sobre cómo leer

Smartphones y tablets
Instala la aplicación Google Play Libros para Android y iPad/iPhone. Se sincroniza automáticamente con tu cuenta y te permite leer contenido online o sin conexión estés donde estés.
Ordenadores portátiles y de escritorio
Puedes usar el navegador web del ordenador para escuchar audiolibros que hayas comprado en Google Play.
eReaders y otros dispositivos
Para leer en dispositivos de tinta electrónica, como los lectores de libros electrónicos de Kobo, es necesario descargar un archivo y transferirlo al dispositivo. Sigue las instrucciones detalladas del Centro de Ayuda para transferir archivos a lectores de libros electrónicos compatibles.