Sustainable Agriculture and New Biotechnologies
Noureddine Benkeblia
apr, 2016 · CRC Press
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Taking a broad and innovative informational approach, Sustainable Agriculture and New Biotechnologies is the first book to apply omic technologies to address issues related to understanding and improving agricultural sustainability in the food production process. The transformation from industrial to sustainable agriculture is discussed within the
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Noureddine Benkeblia, Department of Life Sciences, University of the West Indies Mona Campus, Kingston 7, Jamaica
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