Sulfur in Plants: An Ecological Perspective

Leaders in the field, Hawkesford and de Kok, draw together an international group of experts in plant sulfur nutrition, to collate and integrate new information from molecular biology, ecology and physiology. The result is an important new reference on the relationships between plants and sulfur at all levels – including contributions arising from recent ‘omic’ approaches. With implications for issues such as agriculture, forestry, water management and ecosystem restoration, this book is relevant to a wide audience, from graduate level students and researchers, to policy makers and practitioners.