GM Agriculture and Food Security: Fears and Facts
Aug 2019 · CABI
Ebook
182
Pages
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About this ebook
Efforts to improve food security in the developing world have been hampered due to myths surrounding GM agriculture. This book explores the theory, evidence and rhetoric of the impact of food production on the environment, and the impact of the environment on food production. The chapters address: food security and technology; expertise and opportunism; the promise of technology; the politicization of risk; industrial agriculture; the meaning of 'natural'; the potential of the local food movement; food labelling; genetic diversity in the agro-industrial era; sustainability and chemical application; plant vitality; and future prospects for food security. Each chapter includes a personal introduction from the authors about the issues at hand, followed by a detailed analysis with further references. The book considers the origins of concerns and then examines the evidence around the issues, and the impacts in terms of policy, regulation and agricultural practice. It also: (a) Refutes common consumer and environmental organization myths about biotechnology. (b) Highlights the importance of food security in both the developing and developed world. (c) Provides a pro-science approach to increasing food security. This book will be of interest to students and researchers in biotechnology, food security and public understanding of science, and also to policy makers, regulators and industry managers.
About the author
- Dr. Stuart Smyth is an Assistant Professor in the Department of Agriculture and Resource Economics at the University of Saskatchewan, where he holds the Industry Research Chair in Agri-Food Innovation. His research focuses on sustainability, agriculture, innovation and food. Dr. Smyth publishes a weekly blog on these topics at: www.SAIFood.ca. Smyth is part of a large group of scientists at the University of Saskatchewan that received $37 million in 2015 targeted towards designing crops that will improve global food security.
Peter W. B. Phillips is Distinguished Professor in the Johnson-Shoyama Graduate School of Public Policy at the University of Saskatchewan. He earned his MScEcon and Ph.D. at the LSE and practiced for 13 years as a professional economist and advisor in industry and government. At USask he has held the Van Vliet Research Chair, created and held an NSERC-SSHRC Chair in Managing Technological Change, was a founding member and director of the virtual College of Biotechnology and was founding director of the JSGS. He has had appointments at the LSE, the OECD, the EUI, the University of Edinburgh and the University of Western Australia. He was a founding member of the Canadian Biotechnology Advisory Committee and has been on many company boards, including CAPI, Pharmalytics and Ag West Bio Inc. (which operates a biotech venture fund). He has held >15 peer reviewed grants worth >$200 million and is the author/editor of 13 books, >40 journal articles and >50 book chapters, including Innovation in Agri-food Clusters (CABI 2012).
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