Space Food Technology

Discover how microgravity affects nutritional needs and how space food helps counteract issues like bone density loss. The book examines various food preservation technologies, such as irradiation and freeze-drying, essential for long-duration spaceflights. It highlights the stringent food safety protocols necessary to prevent contamination and maintain nutritional value.

You'll also learn about the psychological impact of food, including the importance of taste and variety in combating ""food fatigue"" in confined environments. Starting with the history of space food, the book progresses through the physiological challenges of space travel, cutting-edge preservation technologies, and the psychological aspects of food, offering a comprehensive understanding of this unique field.

The book connects various interdisciplinary fields, including nutrition science, chemical engineering, and psychology, integrating the nutritional, technical, and psychological aspects of space food into a single comprehensive framework.