Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Seid Mahdi Jafari · Wanli Zhang

Apr 2026 · Elsevier

Ebook

480

Pages

Eligible

This book will become available on April 1, 2026. You will not be charged until it is released.

About this ebook

Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are very important in the manufacture of various food products.Divided in four sections, "Principles of packaging ", "Different stages of packaging, "Different packaging operations, and "Novel packaging processes, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of packaging unit operations in food industries - The content helps to improve the quality and safety of food products with optimum packaging processes - Brings different alternatives for the packaging operations

About the author

Wanli Zhang: Ph.D., associate professor at the School of Food Science and Engineering, Hainan University, tutor for Ph.D./Master students, graduated from China Agricultural University, and jointly trained doctoral students with Kyung Hee University in South Korea. Hainan University introduces high-level talents, and its research direction is agricultural product processing, storage and preservation. In the past five years, he has published more than 50 SCI papers as the first author in journals such as Trends in food science and technology and Food Chemistry. He has been selected as ESI Highly Cited 8 papers with a cumulative impact factor of 300+. Selected into the list of the world's top 2% scientists in 2023. Invited to serve as reviewer for journals such as Critical reviews in food science and nutrition, invited to participate in the editing of 1 English book, chaired 1 National Natural Science Foundation project, and participated in multiple national key research and development plan sub-topics and National Natural Science Foundation general projects and other national projects.

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