Second Helpings
āļ.āļ. 2010 · HarperChristian + ORM
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289
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From the Georgia restaurateur, Southern recipes that will make friends and family ask for moreâincludes color photos!
Those two little words âsecond helpingsâ hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and theyâve gotten the âsecond-helping approval stampâ many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry palsâsharing such scrumptious recipes as:
This Georgia lady knows a thing or two about pleasing a crowd of hungry Southernersâand these recipes werenât concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
Those two little words âsecond helpingsâ hold so much meaning. Asking for second helpings means that your food is good enough to ask for more. This cookbook comprises special recipes that Johnnie Gabriel has time- and taste-tested, and theyâve gotten the âsecond-helping approval stampâ many times over. She draws from her personal collection of Southern favorites throughout more than twenty years of professional bakery and restaurant experience, alongside the menu mainstays of her closest friends, family members, and restaurant industry palsâsharing such scrumptious recipes as:
- Black Eyed Pea Spread
- Shrimp Creole
- Smoky Chipotle Grilled Baby Back Ribs
- Strawberry Layer CrÃĻme Pie
- Chicken, Goat Cheese, and Cranberry Wrap
- Fried Okra, Tempura Styleâand many more
This Georgia lady knows a thing or two about pleasing a crowd of hungry Southernersâand these recipes werenât concocted in a glass-walled test kitchen. Second Helpings features time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
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Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlantaâs âCake Ladyâ for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabrielâs Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.
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