Seafloor Farming

The book highlights how traditional agriculture contributes to deforestation and soil degradation, contrasting it with seafloor farming's potential to utilize ocean resources sustainably.

The book progresses by first establishing the core concepts of underwater agriculture, then examining practical cultivation techniques and economic factors through case studies. Finally, it addresses the broader implications, including impacts on global food markets, climate change mitigation, and ethical considerations.

By adopting a holistic perspective, Seafloor Farming integrates scientific, economic, and social considerations, making it a valuable resource for understanding this innovative approach to food security.