RuneScape: The Official Cookbook

· Simon and Schuster
4.3
3 reviews
Ebook
144
Pages
Eligible
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About this ebook

Grab your ingredients and put on your cooking cape—it’s time to make the most mouthwatering recipes in Gielinor!

The Culinaromancer is back, and he’s bigger and badder than ever. Level up your culinary skills and rescue beloved NPCs with RuneScape: The Official Cookbook! With over 50 recipes inspired by the epic fantasy world of RuneScape and Old School RuneScape, this officially licensed, high-quality cookbook will transform you into a master chef.

Gorgeous full-colour photography, flavourful lore, and step-by-step instructions make this truly immersive experience a recipe for success. Not only will you create iconic dishes from the Recipe for Disaster quest, you’ll find a treasure trove of favourites, including the beloved Baked Potato, Cake (four ways), stackable Purple Sweets, and gnome specialties from Gianne’s Restaurant!

Every purchase comes with a unique code for an exclusive in-game Chef's Outfit to wear in RuneScape*. Cooking never looked this good!

*Chef’s Outfit only available in RuneScape, not Old School RuneScape.

EXCLUSIVE IN-GAME ITEM: Every purchase comes with a unique code for an exclusive in-game Chef’s Outfit to wear in RuneScape. Cooking never looked this good!

50+ RECIPES FOR EVERY OCCASION: Whether you’re levelling up your cooking skills to rival Gianne Snr, prepping a celebration fit for the Falador Party Room, or just in need of good food to give you hit points for the daily grind, this book has enticing, easy-to-make recipes for all occasions.

EXPERIENCE RUNESCAPE LIKE NEVER BEFORE: Relive favourite characters, quests, locations, and scenes from RuneScape and Old School RuneScape—from cooking over an open fire to making a pizza or mixing up a Gnome cocktail, you’ll bring Gielinor to life. You might even learn how to make burnt shrimp tasty!

ALL SKILL LEVELS WELCOME: Whether you’re just earning your first XP or you’re already a master chef, this cookbook has all the recipes you never knew you needed.

IMMERSIVE RUNESCAPE EXPERIENCE: This book is packed with RuneScape and Old School RuneScape lore and gameplay references, perfect for fans old and new.

FIRST-EVER RUNESCAPE COOKBOOK: For the first time, the delicious, iconic recipes of Gielinor are available to explore and create in your own home.

Ratings and reviews

4.3
3 reviews

About the author

Sandra Rosner has wandered from the shattered ruins of Lordaeron to the frozen wastes of Northrend and beyond, collecting the lore of Azeroth. She is an author and novelist of fantasy, sci-fi, and historical genres and has contributed to a number of published works as a developmental editor. When not crafting worlds of her own, Sandra can be found exploring the wilds of the Pacific Northwest or leading raids with her original guild.

Jarrett Melendez is a GLAAD Media Award- and Eisner Award-nominated comic and graphic novel writer, cookbook author, and food journalist. He’s best known for the award-winning graphic novel Chef’s Kiss, a queer romance set in a restaurant, which he co-created with Danica Brine. The sequel, Chef’s Kiss Again, will be released in 2026. Jarrett has also contributed to award-winning and nominated anthologies, including Young Men in Love, All We Ever Wanted, and Young Men in Love 2: New Romances. Jarrett is currently working on Tales of the Fungo: The Legend of Cep, to be published by Andrews McMeel, Fujoshi Warriors, an action comedy graphic novel, and love letter to both fujoshis and magical girl anime and manga, and an upcoming licensed Webtoon.

As a cookbook author and food journalist, Jarrett has written countless articles and developed hundreds of original recipes that have appeared on Bon Appetit, Epicurious, Saveur and Food52. He’s written numerous cookbooks, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, Persona: The Official Cookbook, and The White Lotus Official Cookbook.

Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his partner Theo and a collection of Monokuro Boo plush pigs.

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