Edible Heirloom Garden
Mar 1999 · Tuttle Publishing
Ebook
112
Pages
family_home
Eligible
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About this ebook
Plant, grow, and harvest the vegetables of a century ago—and serve them up with modern flair!
In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:
In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully illustrated guide to growing heirloom vegetables. Readers can learn the basics of planting, caring for, and preparing traditional favorites, including:
- Saving and storing seeds from year-to-year
- How to make everything from tomatoes and squash to kale and beans thrive
- Recipes for soups, main dishes, and sides
About the author
Rosalind Creasy is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her writing and photography have been featured in such publication as Mother Earth News and Sunset. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.
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