Pan Asian Cookbook - Thai Cuisine - Rohana Choo's Kitchen
Jan 2012 · Springwood emedia
3.8star
4 reviewsreport
Ebook
65
Pages
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About this ebook
This ebook covers the versatile authentic cuisine from Thailand. It covers starters, warm salads, the famous Green and Red Thai curry dishes, noodles, rice dishes and deserts. There is also an authentic essential sauces section so everything can be made at home.
Ratings and reviews
3.8
4 reviews
About the author
Rohana has had a fantastic career cooking on cruise ships throughout the Far East. She has traveled far and wide with her specialist skills cooking a variety of cuisine from her homeland Malaysia and neighbouring countries. Rohana has years of experience cooking up dishes from East Asia including: Thailand, Singapore, China and even Japan. She has recently taken to the lecture theater and now teachers in Melbourne Australia, about the history and delights of East Asian Food.
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