Ridge Crops Thrive

The book progresses from introducing the Andean agro-ecological zones and the history of Quechua agriculture to analyzing the economic viability of adapting these techniques for market production. It presents case studies of successful farming cooperatives and businesses, illustrating how traditional methods can be economically viable. Furthermore, it delves into the social and cultural dimensions, addressing the role of women in agriculture and the challenges of cultural preservation.

This approach sheds light on the interconnectedness of agricultural heritage, economic opportunity, and environmental sustainability, offering valuable insights for policymakers, development practitioners, and entrepreneurs.