Researching Food Habits: Methods and Problems
Helen Macbeth · Jeremy MacClancy
2004年2月 · Anthropology of Food & Nutrition 第 5 本图书 · Berghahn Books
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
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Helen Macbeth is Chair of ICAF (Europe) and Honorary Research Fellow of the Anthropology Department, Oxford Brookes University.
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