Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications

Β·
· Methods in Enzymology 363. књига · Elsevier
5,0
1 Ρ€Π΅Ρ†Π΅Π½Π·ΠΈΡ˜Π°
Π•-књига
625
Π‘Ρ‚Ρ€Π°Π½ΠΈΡ†Π°
Π˜ΡΠΏΡƒΡšΠ°Π²Π° условС
ΠžΡ†Π΅Π½Π΅ ΠΈ Ρ€Π΅Ρ†Π΅Π½Π·ΠΈΡ˜Π΅ нису Π²Π΅Ρ€ΠΈΡ„ΠΈΠΊΠΎΠ²Π°Π½Π΅ Β Π‘Π°Π·Π½Π°Ρ˜Ρ‚Π΅ вишС

О овој С-књизи

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume, Recognition of Carbohydrates in Biological Systems, Part B: Specific Applications, and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area. - Covers carbohydrate-binding proteins - Discusses glycoproteins and glycolipids - Polysaccharides, enzymes and cells are also covered

ΠžΡ†Π΅Π½Π΅ ΠΈ Ρ€Π΅Ρ†Π΅Π½Π·ΠΈΡ˜Π΅

5,0
1 Ρ€Π΅Ρ†Π΅Π½Π·ΠΈΡ˜Π°

ΠžΡ†Π΅Π½ΠΈΡ‚Π΅ ΠΎΠ²Ρƒ Π΅-ΠΊΡšΠΈΠ³Ρƒ

ΠˆΠ°Π²ΠΈΡ‚Π΅ Π½Π°ΠΌ својС ΠΌΠΈΡˆΡ™Π΅ΡšΠ΅.

Π˜Π½Ρ„ΠΎΡ€ΠΌΠ°Ρ†ΠΈΡ˜Π΅ ΠΎ Ρ‡ΠΈΡ‚Π°ΡšΡƒ

ΠŸΠ°ΠΌΠ΅Ρ‚Π½ΠΈ Ρ‚Π΅Π»Π΅Ρ„ΠΎΠ½ΠΈ ΠΈ Ρ‚Π°Π±Π»Π΅Ρ‚ΠΈ
Π˜Π½ΡΡ‚Π°Π»ΠΈΡ€Π°Ρ˜Ρ‚Π΅ Π°ΠΏΠ»ΠΈΠΊΠ°Ρ†ΠΈΡ˜Ρƒ Google Play књигС Π·Π° Android ΠΈ iPad/iPhone. Аутоматски сС ΡΠΈΠ½Ρ…Ρ€ΠΎΠ½ΠΈΠ·ΡƒΡ˜Π΅ са Π½Π°Π»ΠΎΠ³ΠΎΠΌ ΠΈ ΠΎΠΌΠΎΠ³ΡƒΡ›Π°Π²Π° Π²Π°ΠΌ Π΄Π° Ρ‡ΠΈΡ‚Π°Ρ‚Π΅ онлајн ΠΈ ΠΎΡ„Π»Π°Ρ˜Π½ Π³Π΄Π΅ Π³ΠΎΠ΄ Π΄Π° сС Π½Π°Π»Π°Π·ΠΈΡ‚Π΅.
Π›Π°ΠΏΡ‚ΠΎΠΏΠΎΠ²ΠΈ ΠΈ Ρ€Π°Ρ‡ΡƒΠ½Π°Ρ€ΠΈ
ΠœΠΎΠΆΠ΅Ρ‚Π΅ Π΄Π° ΡΠ»ΡƒΡˆΠ°Ρ‚Π΅ Π°ΡƒΠ΄ΠΈΠΎ-књигС ΠΊΡƒΠΏΡ™Π΅Π½Π΅ Π½Π° Google Play-Ρƒ ΠΏΠΎΠΌΠΎΡ›Ρƒ Π²Π΅Π±-ΠΏΡ€Π΅Π³Π»Π΅Π΄Π°Ρ‡Π° Π½Π° Ρ€Π°Ρ‡ΡƒΠ½Π°Ρ€Ρƒ.
Π•-Ρ‡ΠΈΡ‚Π°Ρ‡ΠΈ ΠΈ Π΄Ρ€ΡƒΠ³ΠΈ ΡƒΡ€Π΅Ρ’Π°Ρ˜ΠΈ
Π”Π° бистС Ρ‡ΠΈΡ‚Π°Π»ΠΈ Π½Π° ΡƒΡ€Π΅Ρ’Π°Ρ˜ΠΈΠΌΠ° којС користС Π΅-мастило, ΠΊΠ°ΠΎ ΡˆΡ‚ΠΎ су Kobo Π΅-Ρ‡ΠΈΡ‚Π°Ρ‡ΠΈ, Ρ‚Ρ€Π΅Π±Π° Π΄Π° ΠΏΡ€Π΅ΡƒΠ·ΠΌΠ΅Ρ‚Π΅ Ρ„Π°Ρ˜Π» ΠΈ прСнСсСтС Π³Π° Π½Π° ΡƒΡ€Π΅Ρ’Π°Ρ˜. ΠŸΡ€Π°Ρ‚ΠΈΡ‚Π΅ Π΄Π΅Ρ‚Π°Ρ™Π½Π° упутства ΠΈΠ· Ρ†Π΅Π½Ρ‚Ρ€Π° Π·Π° ΠΏΠΎΠΌΠΎΡ› Π΄Π° бистС ΠΏΡ€Π΅Π½Π΅Π»ΠΈ Ρ„Π°Ρ˜Π»ΠΎΠ²Π΅ Ρƒ ΠΏΠΎΠ΄Ρ€ΠΆΠ°Π½Π΅ Π΅-Ρ‡ΠΈΡ‚Π°Ρ‡Π΅.