Pumpkin Seed: Newer Perspectives
Giới thiệu về sách điện tử này
Pumpkin Seed: Newer Perspectives addresses the most recent advances and future prospects in pumpkin seed chemistry and valorization of pumpkin byproducts. The text provides researchers with a thorough understanding of new product development, use of protein in food supplementation, packaging films and many other uses. Different extraction techniques, phytochemical composition and applications in food and nutraceuticals are studied in full. Chapters deliver up-to-date information regarding the trends for the development of functional foods through pumpkin byproducts utilizing novel methods and updated technology, serving as a multidisciplinary source for researchers in food science and technology and biotechnology.
Giới thiệu tác giả
Dr Khalid Bashir is an Assistant Professor in the Department of Food Technology at Jamia Hamdard, New Delhi, India
Dr Kulsum Jan is an Assistant Professor in the Department of Food Technology at Jamia Hamdard in New Delhi, India
Er Mehvish Habib is a PhD Research Scholar in the Department of Food Technology at Jamia Hamdard in New Delhi, India
Dr Shumaila Jan is an Assistant Professor in the Department of Food Science and Technology at the National Institute of Food Technology Entrepreneurship and Management, India
