Philip Hasheider is a farmer and writer. He's the author of How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish; and The Complete Book of Jerky: How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More. A former cheesemaker's assistant, he lives on a farm near Sauk City, Wisconsin.
Samantha Johnson (Phelps, Wisconsin) and her brother, Daniel, have collaborated on a number of rural-living guidebooks, including How to Raise Rabbits and Beginner's Guide to Beekeeping. Both are 4-H alumni and live on the family farm, Fox Hill Farm, in far northern Wisconsin. Samantha is a certified horse show judge and raises purebred Welsh Mountain ponies and Dutch, Holland Lop, and Netherland Dwarf rabbits.