Pecans from Soup to Nuts
āļŠ.āļ. 2020 · Pelican Publishing Company
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The ultimate culinary guide with tasty recipes and beautiful photos: âHighly recommended for nut lovers and Southern cooks.â âLibrary Journal
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Americaâs most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut loverâs guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nutâs exceptional versatility.
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While theyâre grown from Mexico to the Midwest, pecans have achieved their greatest celebrity in the American South, where vast pecan orchards provide the fodder for the holiday traditions of pecan pie and other comforting treats. These classic dessert recipes provide a sweet finish to this collectionâs appealing savory dishes, such as Cheesy Pecan Wafers, Pecan-Ginger Chicken with Pecan-Rice Pilaf, and Stuffed Pork Chops with Asparagus and Pecan Butter.
Sodium-free, fiber-rich, and packed with antioxidants, vitamins, and minerals, pecans are not only delicious, but healthful as well. Infused with complete information about harvesting pecans, storing them, and processing them, this elegant and sumptuously photographed collection is sure to satisfy every palate.
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âCaptures the versatility of this amazing ingredient with creative recipes for all tastes.â âLally Brennan, co-proprietor, Commanderâs Palace Family of Restaurants
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Americaâs most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut loverâs guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nutâs exceptional versatility.
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While theyâre grown from Mexico to the Midwest, pecans have achieved their greatest celebrity in the American South, where vast pecan orchards provide the fodder for the holiday traditions of pecan pie and other comforting treats. These classic dessert recipes provide a sweet finish to this collectionâs appealing savory dishes, such as Cheesy Pecan Wafers, Pecan-Ginger Chicken with Pecan-Rice Pilaf, and Stuffed Pork Chops with Asparagus and Pecan Butter.
Sodium-free, fiber-rich, and packed with antioxidants, vitamins, and minerals, pecans are not only delicious, but healthful as well. Infused with complete information about harvesting pecans, storing them, and processing them, this elegant and sumptuously photographed collection is sure to satisfy every palate.
Â
âCaptures the versatility of this amazing ingredient with creative recipes for all tastes.â âLally Brennan, co-proprietor, Commanderâs Palace Family of Restaurants
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The late Keith CourrÃĐgÃĐ was a celebrated cook in south Louisiana who referred to the pecan as the âCrown Prince of the Nut Kingdom, Godâs gift to the South.â He lived in New Iberia, Louisiana.
Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookinâ, CityLife, and the New Orleans Times-Picayune. She lives in St. Martinville, Louisiana.
The family-owned Cane River Pecan Company provides Louisiana pecans straight from the orchard and offers a variety of gourmet flavored pecans and an assortment of sweet pecan treats.
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