Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, Edition 2
Pamela C. Ronald · Raoul W. Adamchak
Mar 2018 · Oxford University Press
Ebook
256
Pages
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About this ebook
By the year 2050, Earth's population will double. If we continue with current farming practices, vast amounts of wilderness will be lost, millions of birds and billions of insects will die, and the public will lose billions of dollars as a consequence of environmental degradation. "Tomorrow's Table" argues that a judicious blend of two important strands of agriculture--genetic engineering and organic farming--is key to helping feed the world's growing population in an ecologically balanced manner.
About the author
Pamela C. Ronald is a Distinguished Professor in the Department of Plant Pathology and the Genome Center at the University of California, Davis. Raoul W. Adamchak has grown organic crops for thirty years. He farms and teaches at the certified organic Market Garden at the University of California, Davis Student Farm.
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