Ottolenghi SIMPLE
září 2018 · Random House
4,2star
5 recenzíreport
E‑kniha
320
Stránky
family_home
Vhodná
info
reportHodnocení a recenze nejsou ověřeny Další informace
Podrobnosti o e‑knize
OVER 1 MILLION COPIES SOLD
Everything you love about Ottolenghi, made simple.
Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.
Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.
These recipes all follow at least one of the SIMPLE criteria:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
Everything you love about Ottolenghi, made simple.
Elevate your everyday cooking through 130 recipes with all the inventive elements and flavour combinations that Ottolenghi is loved for, but simplified.
Bursting with photography, Ottolenghi SIMPLE showcases standout dishes to suit whatever type of cooking you find easy – whether that’s making a delicious meal in under 30 minutes, using just one pot for dinner, or preparing a flavoursome dish ahead of time to serve when you’re ready.
These recipes all follow at least one of the SIMPLE criteria:
S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think
Discover Ottolenghi’s flavoursome and vibrant food with minimum hassle, for maximum joy.
Hodnocení a recenze
4,2
5 recenzí
O autorovi
Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi
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