Nutrition: For Medical Entrance Examinations
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GENERAL FEATURES OF NUTRITION
ASSESSMENT OF NUTRITIONAL STATUS
Features of assessment of nutritional status
Short stature
MALNUTRITION
General features of malnutrition
Acute and chronic malnutrition
Kwarshiorkar
Marasmus
Management of malnutrition
VITAMINS
General features of vitamins
General features of vitamin A
Features of vitamin A deficiency
Prophylaxis and treatment of vitamin A deficiency
Hypervitaminosis A
Vitamin D
Vitamin E
Vitamin K
General features of vitamin B
Thiamine
Riboflavin
Niacin
Vitamin B6
Vitamin B12
Pantothenic acid
Biotin
Vitamin C
Folic acid
Scurvy
MINERALS
General features of minerals
Iron
Zinc
Fluoride
Iodine
Calcium
Copper
Chromium
Selenium
Milk and egg
Milk and pasteurisation
Egg
BREAST FEEDING
General features of breast feeding
Breast milk
Colostrum
Storage of breast milk
PROTEINS AND AMINO ACIDS
General features of proteins
Protein indicators
FATTY ACIDS
FOOD FORTIFICATION
TOXINS IN FOOD
FOOD ADULTERATION
DIET
Dietary cycle and nutritional surveillance
Calorie requirements
Calorie requirements of adult
Supplementary nutrition in icds
RDA
Prudent diet
Indian reference male and female
Food standards
Dietary fibre
Probiotic and prebiotic
