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About this ebook
Buku ini adalah himpunan 40 resipi kek lapis Sarawak moden dan tradisional yang dimasak menggunakan kaedah bakar dan kukus. Resipi-resipi ini dihasilkan oleh Noy Yullan yang berasal daripada Sarawak. Beliau begitu teliti dalam menghasilkan setiap resipi kek lapis Sarawak. Resipi-resipi yang beliau hasilkan boleh dilihat di FB dan Ig Noy Yullan.
Ratings and reviews
4.5
21 reviews
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Suhairah Jaharun
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August 29, 2023
kenapa buku ni walaupun da beli gambar semua hitam putih, menyesal beli di buku play ni kalau Gini
BIG BITE CHANNEL
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April 11, 2018
banyak resipi yg boleh di cuba dalam buku ini.
2 people found this review helpful
n z
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June 6, 2020
Dpat menimba ilmu, kosa kata dll...💖
About the author
Noy Yullan aktif berkongsi resipi di FB dan Ig.
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